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Results 11 - 20 of 30 for coffee balls
11. MOCHA NUT BALLS
Cream butter, sugar, and vanilla. ... into 1 inch balls. Put on ungreased cookie sheet and ... minutes at 325 degrees. Roll in powdered sugar.
12. MOCHA RUM BALLS
Dissolve coffee in rum and water in ... thoroughly. Roll into balls, using a round teaspoon ... additional confectioners' in sugar. Makes about 4 dozen.
Day before serving: In double ... In cup, dissolve coffee in 1/3 cup hot water ... into 1 inch balls; roll in sugar. Store ... coffee and hot water.
Mix all together. Roll into small balls. Roll balls in coconut, crushed nuts or confectioners' sugar.
Cream butter; gradually add sugar ... Combine flour, cocoa, coffee powder and salt. Gradually add ... into 1 inch balls; place on cookie sheet. ... about 6 dozen cookies.
16. RUM BALLS
Mix all ingredients together with ... roll into small balls (about 1 teaspoon of mixture). ... rolled in finely chopped nuts or confectioners sugar.
17. BOURBON BALLS
Combine pecans, vanilla wafer crumbs, ... mixture into 1" balls. Roll in the half ... with the instant coffee powder. This makes about 6 ... the balls can "season".
Combine chocolate, butter and sugar ... in cream, bourbon, coffee granules and 1 cup pecans. ... into 1 inch balls and roll in crumb mixture. ... Yields about 5 dozen.
19. AMARETTO BALLS
Combine first 5 ingredients in ... ingredients. cool and chill in refrigerator. Shape in balls and roll in cocoa. Keep tightly covered in refrigerator.
20. MOCHA RUM BALLS
Dissolve coffee in rum and water. Add remaining ingredients. Roll into balls. Then roll in more ... if desired. Store in an airtight container.
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