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Results 11 - 20 of 28 for cod fillets fried
Let frozen fish and vegetables stand at room temperature for 20 to 30 minutes. Cut fish into 1 inch cubes. Meanwhile, in a bowl stir ...
Cut fillets into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from ...
14. JOE'S FRIED FISH
Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, ...
15. FRIED FISH
Rinse fish and pat dry. ... Pam spray. Cook fillets over medium high heat for ... side, or until fish flakes easily with a fork. Makes 4 servings.
Combine yolks, 1 cup water, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil. Gradually stir into the flour until smooth. ...
17. LOW FAT FISH FRY
1. Preheat oven to 450 ... teaspoon salt. Dip cod fillets in egg white, then crumb ... 3. Meanwhile in small bowl mix tartar sauce ingredients.
18. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow ... heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, ...
20. ITALIAN FISH FRY
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...
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