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Results 11 - 20 of 28 for coconut cream pie squares
Line 9-inch square pan with graham crackers. Prepare whipped topping mix with 1 cup of milk as directed on package using large mixer bowl. ...
Crush graham crackers and mix ... Press into 8" pie pan sprayed with release agent. ... with 1/4 teaspoon cream of tartar until foamy. Gradually ... Sprinkle 4 teaspoons coconut evenly over top. Brown in ... oven for 10 minutes.
13. CREAMY SQUARES
Make up graham cracker crust. ... and 3/4 cup coconut. Then layer 1/2 of ... mixture. Sprinkle with remaining coconut. Top with plain Cool Whip.
Early In Day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 squares chocolate and butter; stir to ... mixture, then whipped cream, vanilla, 1/2 cup coconut. ... with favorite ice cream.
Melt chocolate and butter over ... Sprinkle nuts and coconut on bottom of pie shell and pour in chocolate ... brown and fairly firm. Allow to cool.
Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup of the milk as ...
In large bowl combine flour, ... light brown; cool. Cream together powdered sugar and cream ... layer. Sprinkle with coconut if desired. NOTE: Blueberry or cherry pie filling may be substituted for pineapple filling.
Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup milk as ...
Blend graham cracker crumbs, melted ... 325 degrees. Spread coconut in a pie plate and toast in oven, ... thick. Spoon over cream layer in dish. Chill several ... top. Cut into squares. Yield: 9 servings.
20. CREAM PIES
Preheat oven to 350 degrees. ... 2 (1 ounce) squares unsweetened chocolate in scalded milk. ... 1 square chocolate. Coconut - Add 1 cup moist ... pineapple to cooled filling.
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