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Results 11 - 20 of 21 for coconut cheesecake bars
Combine flour, sugar and 1/2 ... baked crust. Combine coconut and 1 tablespoon butter. Sprinkle ... completely. Cut into bars and store in refrigerator.
Stir all base ingredients until ... is set and coconut is golden brown. Cool completely. Cut into bars. Store in refrigerator. Freezes well. Yield: 36 bars.
Cut butter in flour and ... 1 cup flaked coconut with 1 tablespoon melted butter. ... 15-20 minutes until coconut is toasted and filling is set.
Heat oven to 325 degrees. ... Spread with reserved 1 cup frosting mixture. Chill 2 hours; cut into bars. Store in refrigerator. Makes 36 bars.
Combine together until particles are ... at 350 degrees for 15 to 20 minutes or until set. Cut when cool. Store leftover bars in refrigerator.
Mix 1 cup flour, 1/2 ... Top with 1 tablespoon melted butter and flaked coconut. Put back in oven 15 minutes longer at 350 degrees until golden.
Heat oven to 325 degrees. ... minutes until brown around edges. Cool 30 minutes. Spread with frosting. Chill 2 hours. Cut into bars. About 36 bars.
Heat oven to 350 degrees. ... combine butter and coconut. Sprinkle over filling. Bake ... completely. Cut into bars. Store tightly covered in refrigerator. Makes 24 bars.
Heat oven to 350 degrees. ... baked crust. Combine coconut and 1 tablespoon melted butter; ... completely; cut into bars. Store in refrigerator. 36 ... 20 minutes before cutting.)
Mix flour, sugar, and butter ... ingredients together except coconut and pineapple. Then fold in ... refrigerator for 2 hours, then cut into bars.
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