Preheat oven to 350°F. Grease ... 1/4 cup sugar, cocoa, salt and baking powder. ... half the raspberry jam. Spread about 2/3 cup ... to serve. 6 servings.
Ingredients: 15 (cream .. extract .. flour .. jam .. salt .. sugar ...)
In heavy gauge saucepan, combine ... Stir in raspberry jam. Cover with plastic wrap; ... refrigerated. Or coat with Nestle cocoa or confectioners' sugar.
Ingredients: 10 (cream .. jam .. morsels .. sugar ...)
Place 1 layer on cake plate. Spread with raspberry jam. Place second layer on ... medium bowl, combine cocoa and boiling water, mixing with ... until ready to use.
Preheat oven to 350 degrees. ... together (and the cocoa, if you plan to ... Add the blackberry jam to the butter and sugar. ... butter, then let it bubble until a deep golden ... families for four generations.
Soak raisins in pineapple overnight. Sift together flour, cocoa, salt, soda, cinnamon, nutmeg ... well blended. Add jam and buttermilk with the dry ... and top of cake.
In heavy gauge saucepan, combine ... Stir in raspberry jam. Cover with plastic wrap; ... Roll in dry cocoa. 3. Roll in confectioners' ... about 4 dozen truffles.