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cocktail mushrooms
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cocktail mushrooms
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11.
SWISS STEAK
Preheat oven to 300 degrees. Dredge meat in flour. Brown meat in hot shortening. Remove. Place in 3 quart glass baking dish. Do not salt ...
Ingredients: 6 (flour .. juice .. pieces .. sherry .. soup ...)
12.
SIRLOIN TIPS
Saute tips in butter. Salt ... cut up fresh
mushrooms
, green pepper and onions ... on Rice Pilaf. May change amounts to taste or as necessary.
Ingredients: 8 (flour .. onion .. tips ...)
13.
SHRIMP CASSEROLE
Preheat oven to 350 degrees. Melt butter in 8 x 8 casserole dish. Combine ingredients in a large bowl. Pour into buttered casserole dish. ...
Ingredients: 6 (cheese .. rice .. shrimp .. soup ...)
14.
LAZY LASAGNA
In large saucepan, brown ground ... in vegetable juice,
mushrooms
, tomato paste, and seasonings. ... cheese can be substituted for Ricotta Cheese.
Ingredients: 15 (beef .. cheese .. flakes .. juice .. leaves .. mushrooms ...)
15.
SAVORY RYE SNACKS
In a bowl, combine the first seven ingredients. Spread on bread slices and place on ungreased baking sheets. Bake at 350°F for 8 to 10 ...
Ingredients: 8 (bread .. cheese .. mayonnaise .. olives .. onion ...)
16.
SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal ...
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
17.
SMOKY BEAR ROAST
Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
Ingredients: 4 (onions .. roast .. soup ...)
18.
CANOPIES
Mix all together (can make ahead) and put on bread. Broil until cheese melts. Serve warm.
Ingredients: 8 (bread .. cheese .. olives .. onion .. sausage ...)
19.
CLASSIC MEAT LOAF
Combine all the ingredients except the ketchup or chili sauce in a large bowl and mix well. Coat a 9 x 5-inch meat loaf pan with nonstick ...
Ingredients: 12 (beef .. garlic .. mushrooms .. mustard .. oats ...)
20.
SHRIMP-STUFFED MUSHROOM CAPS
Blend last 6 ingredients together and stuff into large
mushroom
caps. Yields about 2 cups.
Ingredients: 7 (caps .. salt .. sauce ...)
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