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Results 11 - 20 of 230 for cocktail meatballs
Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add meatballs.
Mix together first 5 ingredients; form into bite size meatballs. In skillet in hot ... dish over a candle. Makes 36 large or 50 small meatballs.
Shape meat into cocktail sized meatballs. Bake on cookie sheet ... Meatballs may be made ahead and frozen. Always make sauce fresh; do not freeze.
Preheat oven to 350°F. Mix ... Make into small meatballs and place on a cookie ... sauce and add meatballs. Put into crock-pot or whatever.
Mix together chili sauce and grape jelly. Bring to a boil. Mix together beef and remaining ingredients and form into small meat balls. Add ...
Mix ingredients well. With wet ... or 50 small meatballs using a teaspoon for each. ... if the meatballs are in the sauce for at least an hour.
Mix ground beef, bread crumbs, ... jelly melts. Add meatballs and stir until thoroughly coated. ... crockpot and serve. Put crockpot on low heat.
Grind all ingredients, except meat, ... the catsup and ginger ale to a boil and drop meatballs into sauce and simmer for 20 minutes uncovered.
Mix first 6 ingredients with ... and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.
Mix all ingredients, shape in ... large saucepan, simmer all ingredients. Add meatballs, simmer for 20 minutes, covered - stirring occasionally.
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