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Results 11 - 20 of 22 for city chicken skewers
11. CITY CHICKEN
Cube meat and place on skewers. Beat egg and water ... cover and simmer 1 hour or until meat is cooked. Add small amounts of water as necessary.
Slice meat into 1 inch ... meat on wooden skewers; (one pork, one veal ... in casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.
13. CITY CHICKEN
Have a butcher cut both ... Put meat on skewers, alternating between pork and ... degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
14. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to ... rack and add water in bottom to steam until they are tender.
15. CITY CHICKEN
Bone meat and cut into inch size pieces. Put on skewers, alternating pork and veal. ... add water and bake and steam about 1 hour at 350 degrees.
16. CITY CHICKEN
Do not add salt. Season ... Dip pork on skewers in beaten egg and roll ... bake 1 to 1 1/2 hours until tender. Note: Can be baked in baking dish.
17. CITY CHICKEN
Melt shortening in skillet. Brown ... beef on each skewer and arrange in skillet that ... stick to the bottom of the pan. Serve with boiled rice.
18. CITY CHICKEN
Combine the turkey pork and ... each of 12 skewers. Chill if needed to ... peanut oil. Fry city chikckens until golden brown, turning ... Drizzle with canned chicken gravy (season the gravy to ... an additional 15 minutes.
19. CITY CHICKEN
Or you may use all ... comes with wooden skewers at grocery store. Thread pork ... excess oil, arrange city chicken neatly in pan. Dissolve bouillon ... Serves 4 to 6.
20. CITY CHICKEN
Cut 2 pounds pork steak ... alternately on wooden skewers until you have three pieces ... Bake in slow oven at 325 degrees for about two hours.
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