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Results 11 - 20 of 26 for cinnamon schnapps
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.
12. FUZZY NAVEL CAKE
Heat oven to 350 degrees. ... powdered sugar and schnapps. Beat until stiff. Serve ... NOTE: This makes a pretty cake to take with. Very moist.
13. WASSAIL
In a suitable sauce pot (preferably stainless steel or porcelain), combine first 4 ingredients and bring to a boil. After boiling is ...
14. FUZZY NAVEL CAKE
To prepare topping, preheat oven ... cup each peach schnapps, orange peel and eggs. ... peach schnapps and cinnamon. Carefully pierce top of ... warm or cool cake.
Combine in crockpot and heat, add peach schnapps just before serving.
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Pastry: Blend flour, lemon peel, ... lemon juice and Schnapps (in large bowl). Combine sugar, cinnamon, and nutmeg in small ... or at room temperature.
18. FUZZY NAVEL CAKE
Preheat oven to 350 degrees. ... and 1/4 cup Schnapps. Mix on low speed ... of Schnapps and cinnamon. Carefully pierce top of ... cake. Makes 16 servings.
Tastes like creamy apple pie with a kick. Makes 1 quart. In blender container, combine all ingredients; blend until smooth. Serve over ice. ...
20. DECEMBER CIDER
In 4 quart Dutch oven, ... in lemonade, 5 cinnamon sticks, and seasonings. Bring to ... Stir in liqueur. Makes 12 (8 ounce) servings (3 quarts).
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