Results 11 - 20 of 166 for cinnamon danish

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1. Lightly grease a 13 x 9 x 2 inch baking pan. Then tear the bread products into small pieces (bite-size) until the pan is full to the top ...

Preheat oven to 350 degrees. Beat egg and add milk and sugar. Place bread in buttered oven proof dish. Pour milk custard over bread, let ...

Break pastries and croissants into ... Toss with butter, cinnamon, nutmeg, and raisins. Spoon ... mixture is well blended. Makes about 2 cups.

Combine flour and salt. Cut ... Combine sugar and cinnamon; sprinkle on top. Roll ... 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.

Warm milk and butter. Put ... with soft butter, cinnamon, sugar, nuts, raisins. Roll ... beaten egg and sprinkle with sugar and nuts before baking.



Beat well 2 eggs at room temperature. Add 3/4 cup 85 degree water; dissolve 2 packages yeast. Put in refrigerator for about 15 minutes. ...

Preheat oven to 350°F. Unroll ... the sugar and cinnamon, and sprinkle over cheese ... minutes or until brown. Cool. Sprinkle with powdered sugar.

Dissolve yeast in milk. Add ... brown sugar, butter, cinnamon, nuts and raisins. Roll ... degrees until brown. These can be cut into individual buns.

Brown crumbs in butter in ... Add sugar and cinnamon. Stir frequently as will ... dishes and top with whipped cream and a maraschino cherry on top.

Mix together and let stand. Mix 2 1/2 cups flour and 1 teaspoon salt. Cut in 1/2 cup shortening and 1/2 cup butter. Beat 1 egg yolk in ...

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