Results 11 - 20 of 39 for cinnamon canned biscuits

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Melt butter; stir in cinnamon and sugar. Spoon in the middle of flattened biscuit; fold biscuit over. Spoon ... (pastry texture). Glaze biscuits while hot.

Boil together until sugar is all dissolved: Separate biscuits and cut into quarters. Roll ... and 1 teaspoon cinnamon. Place 1 can at a time in angel ... cooked in the morning.

Heat in saucepan: Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.

Heat oven to 350 degrees. ... dough into 20 biscuits. Slightly flatten. Spoon about ... on top of warm loaf. Pull apart or slice. 10 servings.

Melt butter. Mix 1 cup sugar and cinnamon to taste. Dip each biscuit in butter, then in sugar ... bundt pan. Bake 15 to 20 minutes at 400 degrees.



1. Sift together flour, sugar, baking powder, salt, cinnamon and nutmeg. 2. Cut butter ... cutter. 5. Place biscuits on lightly greased baking sheets, ... Makes 12 to 16.

Sift together flour, sugar, salt, baking powder and cinnamon. Cut in butter with ... until golden brown (about 20 minutes). Yield 20 biscuits.

Preheat oven to 450°F. Combine ... baking powder, salt, cinnamon, ginger and allspice in ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches apart on ungreased ... Makes about 12 biscuits.

Mix 1/2 cup sugar and 1 teaspoon cinnamon. Roll biscuits in sugar and cinnamon. Cut ... degrees for 25 minutes or less. Remove from pan at once.

Pinch each biscuit into 4 pieces and shake in bag with cinnamon and white sugar. Butter bundt ... for 45-50 minutes. Take out of pan immediately.

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