Cook to 280 degrees or ... stage (must use candy thermometer). Remove from heat, stir. ... add 1 teaspoon cinnamon, oil and 1 teaspoon ... freezer for next use.
Stir together and boil until ... heat. (Use a candy thermometer.) Then add red food ... butter, 1 teaspoon cinnamon oil (more if you like ... candy is well coated.
Mix first 6 ingredients and ... mix of the cinnamon and cocoa. If rolled in ... moisture of the candy will darken the cocoa and ... but much more delicious.
Mix all together. Add red ... 300 degrees on candy thermometer. Take from heat. Add 1 1/2 to 2 caps of cinnamon oil, stir for a few ... cool, crack and enjoy.
Lightly oil one 15 x ... dissolve sugar. If candy thermometer is available, place in ... thoroughly stir in cinnamon oil and food color. Pour ... 2 1/4 pounds candy.