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Results 11 - 20 of 159 for chutney salad
Combine the vinegar, chutney, garlic, mustard and sugar ... in a large salad bowl. Mix lightly. Add the ... to distribute evenly. Serves 6 to 8.
Whisk all ingredients in bowl (except chicken) until smooth. Add chicken and garnish with slivered almonds. You should serve this within 2 ...
For more moist salad either cut chicken down to ... bacon and almonds. Surround with avocado (optional). Great serve with fresh baked croissants.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Mix: Mix with chicken and add grapes. Serve on lettuce. Garnish platter with thin slices of melon, peaches or other fruit.
In a large bowl, combine chicken, pineapple, and celery. In a separate bowl, use a wire whisk to blend 3 tablespoons reserved juice with ...
Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on bed of greens.
In large bowl combine chicken, ... Pour dressing over salad and toss to coat. Spoon ... fitting lid, combine all ingredients and shake to blend well.
Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. ...
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