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Results 11 - 20 of 33 for chunks sirloin steak
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef cubes; stir meat to coat completely. Cover. Refrigerate for 3 hours. ...
12. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and ...
13. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. ... days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
14. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... cover pan. Let stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
15. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in beef and refrigerate, covered. Stir ...
17. SHISH KABOBS
Alternate steak, peppers, tomatoes and onions ... with Crisco oil. Marinate the shish kabobs with the Crisco oil and butter. Cook on the grill.
Brown meat in olive oil or butter; add mushrooms and garlic, onions and parsley. Simmer for about 5 minutes. Add rest of the ingredients ...
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
20. KABOBS
Saute oil and chopped onions. ... lemon juice. Place steak, peppers, tomatoes, mushrooms and ... have been soaked in warm water. Grill until done.
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