Results 11 - 20 of 35 for chuck wagon chili

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Brown beef in Dutch oven ... 2 hours. Add chili dumplings, cover and simmer 30 ... and salt. Stir until moist. Drop into Dutch oven by spoonfuls.

Mix flour, salt, and pepper together and dredge meat on both sides with mixture. Brown in olive oil. Blend next three ingredients and pour ...

In a large resealable plastic ... paprika, 1 tsp. chili powder, salt and garlic powder. ... leaf before serving. Yield: 10 servings (4 quarts).

Brown ground beef in heavy pan coated with spray. Drain extra fat and add next three ingredients. Simmer under a low heat until blended and ...

Drain corn and place in ... cheese, onion and chili powder; mix well. Bake at ... for 20-25 minutes longer or until biscuits are golden brown.



Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. ...

Brown meat, drain fat. Add onions, green peppers, seasonings, noodles (uncooked), tomatoes and cheese. Cover skillet. Simmer about 35 ...

Bake in casserole with meat and cheese on top of noodles. Bake at 350 degrees for about 20 to 30 minutes. Very good.

Saute raw vegetables and meat. Drain fat. Add other ingredients. Simmer for an hour or so.

Combine cheddar cheese, cream cheese and butter. Add chilies, pimentos, brandy, hot pepper sauce and crushed red pepper. Combine ...

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