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chuck steak casserole
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chuck steak casserole
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11.
BEEF CASSEROLE
Put in
casserole
dish. Cover with aluminum foil and put in 325 degree oven for 3 hours.
Ingredients: 8 (carrots .. crumbs .. cube .. flour .. mushrooms ...)
12.
GROUND STEAK CASSEROLE
Cook meat and onion in 1/2 stick butter. Put cubed potatoes in bottom of large baking dish. Put meat on top of potatoes. Mix vegetables ...
Ingredients: 6 (onion .. potatoes .. soup .. vegetables ...)
13.
BEEF CARBONADE
In skillet cook bacon and ... with beef in
casserole
dish. Cover and bake 1 ... cooked butter noodles. Add crumbled bacon to top of finished plate.
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
14.
KANSAS CITY STEAK SOUP
I make this in crock ... and butter in
casserole
. Cover and cook for ...
casserole
and stir until thickened. Cook soup on high until thickened.
Ingredients: 11 (flour .. tomatoes .. vegetables ...)
15.
STEAK STRIPS IN SOUR CREAM
Cut
steak
into strips about 3 inches ... in oven proof
casserole
. In saucepan in which ... degrees for about 1 1/2 hours or until meat is tender.
Ingredients: 12 (cream .. flour .. mustard .. onions .. puree .. salt ...)
16.
FLEMISH BEEF AND BEER
Cook on stove top: 1 ... to 2 quart
casserole
. Dredge meat in flour, ... on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
17.
BOEUF A LA BOURGUIGNONNE
Cut the meat into 2" ... a flame proof
casserole
and brown the meat. Remove ... 30 minutes. Discard the bouquet garni. Garnish. Serves 4 to 6.
Ingredients: 13 (flour .. garni .. mushrooms .. oil .. onions .. steak ...)
18.
BEEF IN BURGUNDY IN NOODLES
For noodles: cook noodles according ... the 3 lbs.
chuck steak
into 2 inch cubes. Cut ... (2 1/2 quart)
casserole
. Spread evenly. Arrange the ... 4 to 6 servings.
Ingredients: 15 (cube .. flour .. leaf .. marjoram .. mushrooms ...)
19.
BEEF IN BURGUNDY
Trim off all beef fat ... and beef to
casserole
and put on moderate heat. ... mushrooms to
casserole
and garnish with chopped parsley. Serves 8.
Ingredients: 16 (brandy .. broth .. cubes .. flour .. leaf .. parsley ...)
20.
WINTER RAGOUT OF BEEF WITH WALNUTS
Cut beef into 2 inch ... Heat a thick
casserole
and put in fat. Once ... Saute lightly. Place this mixture on top of rugout for last 5 minutes.
Ingredients: 14 (celery .. drippings .. flour .. garlic .. onions ...)
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