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Results 11 - 20 of 379 for chops vermouth
Preheat the oven to 350°F. ... blended smooth, add vermouth while continuing to whisk quickly. ... fashion and add sauce to top. Serve hot. . Thome
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
13. BEEF STROGANOFF
Cut 3 pounds beef into ... in wine or vermouth, add sour cream. Heat ... lemon juice, salt, pepper, to taste. Pour over beef and serve. Serves 12.
Put fresh corn, still in ... chopped potato chips, vermouth, parsley, cilantro, set aside. ... steamed rice with blanched vegetable side dish.
Preheat oven to 400°F. Mix sherry or vermouth, soy sauce, sesame oil, ... Cal, Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Fry the garlic in butter or oil (do not substitute butter or vegetable oil) for a few minutes; add the mushrooms, clams and clam juice. ...
Marinate lamb shanks in vermouth, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Preheat oven to 350 degrees. Peel the lemons and cut the lemon rind into julienne strips (matchstick size); squeeze juice from lemon and ...
Mix all ingredients except peanut butter. Add peanut butter last to adjust to desired flavor. Mixture will become somewhat thick. Don't ...
20. ESCARGOT
Marinate: Marinate all together for 1 hour or longer. Drain and pat dry; set aside. Cream the butter and fold in shallots, garlic and ...
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