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Results 11 - 20 of 37 for chocolate thumbprint cookies
Cream butter, gradually add sugar, ... about 1/2 teaspoon chocolate frosting in each cookie indentation. ... spreading consistency. Yield: 1 cup.
Cream together shortening and sugar. ... at 350 degrees for 10 minutes. When cooled, fill thumbprint with melted chocolate chips. Makes 5 dozen.
Preheat oven to 375 degrees. ... milk, stir in chocolate chips. Shape dough into 1 ... place small amount of preserves in each. Bake 10-12 minutes.
Preheat oven to 375 degrees. ... degrees for 8-10 minutes. Fill dents with jelly or chocolate drops. Cool 1 minute, then remove from cookie sheet.
Preheat oven to 375 degrees. ... milk. Stir in chocolate chips. Shape dough into 1 ... each indentation. Bake 10 to 12 minutes. Yield 3 dozen.
In a heavy saucepan, combine ... each indentation with 1/2 teaspoon of reserved topping mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.
Take out 1/4 cup of ... and make a "thumbprint" in the center of ... thumbprint. Use a teaspoon or an icing bag. Roll in crushed pecans or coconut.
Cream butter, gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each. Stir in vanilla. ...
Cream butter; gradually add sugar, ... about 1/2 teaspoon Chocolate Frosting or Powdered Sugar Glaze ... If so, bake cookies for 15 minutes. Spoon preserves ... an additional 5 minutes.
You will need: Make dough ... degrees for 8-10 minutes. Fill dents with jelly or chocolate drops. Cool 1 minute, then remove from cookie sheet.
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