1/2 c. butter, softened
1/4 c. brown sugar
1/4 c. granulated sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 1/2 c. sifted flour
2 tbsp. milk
1/4 c. miniature semi-sweet chocolate chips
Raspberry preserves

Preheat oven to 375 degrees. In medium mixing bowl, cream butter, sugar, salt, and vanilla together until fluffy. Blend in flour and milk, stir in chocolate chips. Shape dough into 1 inch balls and place on cookie sheet. Make small indentation with thumb in top of each ball. Use teaspoon to place small amount of preserves in each. Bake 10-12 minutes.