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Results 11 - 20 of 35 for chocolate pudding layer torte
Line 13"x9"x2" pan with a layer of graham cracker squares. Prepare ... of instant sugar-free chocolate pudding as directed on the package. ... graham crackers. Refrigerate. Torte may be topped with whipped ... that diabetics may enjoy.
Grease 9"x13" pan; line bottom ... French vanilla instant pudding. Add 9 ounces Cool ... crackers. Add another layer of graham crackers. Pour remaining ... overnight - 24 hours.
Line a 9 x 13 ... packages vanilla instant pudding with 3 cups milk. Fold ... Put on second layer of crackers. Pour remainder of ... better the second day.
In medium saucepan combine water, ... on racks. Combine pudding, milk and vanilla. Stir ... slice into 2 layers with a serrated knife. Return ... small pan heat chocolate and butter until melted. Add ... over top and refrigerate.
Line 9x13 inch pan with ... (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make pudding as usual, add Cool Whip, mix well. GLAZE: Melt chocolate and butter in saucepan. Add ... half on each piece.
Butter a 9 x 13 ... electric mixer, mix pudding and milk slowly until well ... crackers. Put another layer of crackers on. Pour remaining ... of crackers and refrigerate.
Mix and bake according to ... Split each cake layer into 2 horizontal layers. Place ... with 1/4 of chocolate. Repeat layers. Cover and ... 8 hours or overnight.
Every good cook occasionally needs ... 1 (10 inch) torte you will need: TIPS: To make chocolate curls, have semi-sweet chocolate in ... Shave immediately. Combine pudding mix with the milk. Heat ... cake into 3 layers. Spread chocolate mixture between ... 3 hours before serving.
Mix pudding and milk. When it starts ... x 13 pan, layer crackers and pudding. Repeat; add ... a tablespoon of water. Chill. Serve when ready.
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 ... crackers. Chill for several hours before serving.
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