Preheat oven to 375 degrees. ... melt butter and chocolate. Combine corn syrup and ... and 1 cup pecans. Pour into pie shell. Arrange pecan halves around ... Serve with whipped cream.
Preheat oven to 325°F. In ... constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven ... served warm or chilled.
In medium bowl, stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 ... 50 to 60 minutes.
Stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake at 350 degrees ... 1 (9 inch) pie.
In large bowl stir eggs, syrup, chocolate, sugar, butter and vanilla until well blended. Add pecans. Pour into "uncooked" pie shell. Bake at 350 degrees ... flakier it will be.
Preheat oven to 350 degrees. ... eggs, brown sugar, chocolate chips, pecans, liqueur, and vanilla. Melt ... Pour into 10-inch pie shell. Bake for 1 hour ... Thaw pie shell first.
Whisk together eggs, syrup, sugars, ... blended. Stir in pecans and chocolate chips. Pour into prepared unbaked pie shell. Bake at 325 degrees ... 6 to 8 servings.
Serve with fresh whipped cream. ... 325 degrees. Sprinkle pecans and chocolate chips evenly into the pie shell. Blend corn syrup, sugar ... firm, about 1 hour.
Prepare pie crust according to package directions ... corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined ... 1/2 hours total time.