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Results 11 - 20 of 121 for chocolate chip pound cake
Preheat oven to 350 degrees. ... Toll House semi-sweet chocolate morsels. Pour into greased and ... Remove from pan. Cool completely on wire rack.
Cream together the sugar, butter, ... in pecans and chocolate chips. Bake at 325 for ... 20 minutes, lower oven to 300 and cook for 1 1/2 hours.
Combine cake mix, sugar, chocolate pudding mix and sour cream. ... whip cream. Add chips last. Beat with a mixer ... cream. Very moist. Very good.
Mix sugar, oil and water. Add cake mix, instant chocolate pudding, eggs, and sour cream. Mix well. Stir in chocolate chips. Pour into a greased ... Frost cake while hot.
Cream sugar and shortening. Add ... Add vanilla. Add chocolate chips and nuts (by hand). Bake in tube pan at 325 degrees for 1 hour or longer.
Heat oven to 350 degrees. ... all ingredients except chips and nuts, scraping bowl constantly ... occasionally. Stir in chocolate chips and nuts. Pour into ... and remove from pan.
Preheat oven to 350 degrees. ... and vanilla. Add chips not set aside (1 1/2 ... sprinkle nuts and brown sugar). Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... fold in the chocolate chips. Bake for 1 1/4 ... minutes in pan before turning out onto a rack to cool completely.
Mix according to cake box directions. Fold in chocolate chips. Bake 1 hour at 325 degrees.
Combine first 3 ingredients, stirring ... smooth. Stir in chocolate morsels. Pour batter into a ... in center of cake comes out clean. Cool in ... Yield: One 10-inch cake.
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