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Results 11 - 20 of 605 for chocolate brownies frosting
Cream together peanut butter and butter. Add rest of ingredients and beat well. Bake in 13 x 9 inch pan at 350 degrees for 30 minutes. ...
Mix all of the above and bake at 375°F for 35 to 40 minutes. Boil first three ingredients for 1 minute, then add powdered sugar and beat ...
Melt chocolate squares and set aside. Mix ... too dry add a little milk. Then add the cooled chocolate and mix well. Spread on cooled brownies.
Mix first 3 ingredients; bring ... and sugar. Add chocolate liquid. Add beaten eggs. Add ... for 20 minutes. Frost immediately. FROSTING: Boil milk, cocoa and ... vanilla, stir until smooth.
Preheat oven to 350 degrees. ... melt the unsweetened chocolate, in top of a ... on wire rack. Frost brownies: top with blanched almonds. Makes 15.
By hand lightly cream butter ... Stir in melted chocolate. Add flour, mixing until ... For extra firm brownies use 8 inch pan or ... Cool in pan. Frost with dark chocolate frosting. No melting is necessary ... recipe by 2 tablespoons.
Place milk, sugar and shredded chocolate over direct heat and let ... and spread over brownies, place pecans on top of frosting. Cover with wax paper ... temperature. Do Not heat.
Combine melted shortening, cocoa, and ... to thin to obtain a good spreading consistency.) Frosts two 8 or 9 inch layers in a 13 x 9 inch cake.
Mix butter, milk and sugar. Boil for 30 seconds. Add chips and mix until dissolved; then add vanilla. Spread over warm brownies. Makes 3 dozen.
Mix butter, eggs, and sugar ... cool completely before frosting. To make the frosting, ... from heat and add chocolate bits. Beat until thick.
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