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11.
BUTTERSCOTCH CHIPPIES
Put Chinese noodles and peanuts in large mixing bowl. Melt butterscotch chips and then pour over noodles and peanut mixture. Drop by ...
Ingredients: 3 (chips .. noodles .. peanuts)
12.
ZIPPY DIPPY CHIPPY SQUARES
Use a 7 x 10 inch pan and put ingredients in layers. Do not stir. Pour condensed milk over all. Bake 20 to 35 minutes in 325 degree oven.
Ingredients: 6 (chips .. crumbs .. milk ...)
13.
CHIPPY DIPPIES
Pour butter over crumbs and mix well. Pat in 9"x13" pan. Layer all other ingredients in order, pouring condensed milk over entire pan. Bake ...
Ingredients: 7 (chips .. milk ...)
14.
CHIPPY DIPPY BAR
Melt butter in pan. Put crumbs on top. Layer chips, coconut and nuts. Drizzle milk over top. Bake at 325 degrees for 30 minutes.
Ingredients: 7 (chips .. crumbs .. milk .. nuts ...)
15.
CHIPPY-DIPPY
Preheat oven to 325 degrees. Melt 1 stick of butter in cake pan or glass baking dish (over low heat). Remove from heat. Place all remaining ...
Ingredients: 7 (chips .. crumbs .. milk ...)
16.
DIPPY CHIPPY SQUARES
Place butter in 13 x 9 inch pan. Melt butter. Add remaining ingredients in order given. Bake at 325 degrees for 25 minutes. Cool and cut in ...
Ingredients: 8 (chips .. crumbs .. milk ...)
17.
CHIPPY SQUARES
Melt butter in 9 x 14 inch pan. Add ingredients in layers, one at a time, in order as listed. Do not stir. Bake 25 minutes at 325 degrees. ...
Ingredients: 7 (chips .. crumbs .. milk ...)
18.
DIPPY CHIPPY SQUARES
Place in layers in 9 x 13 inch pan. Carefully spoon milk over top. Bake 25 minutes at 325 degrees. Cool and cut in small squares.
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
19.
CHIPPY, DIPPY, SQUARES
Layer the above ingredients as listed in a greased 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. When cool - cut into bars.
Ingredients: 6 (chips .. milk ...)
20.
OATMEAL COCOA CHIPPIES
Mix liquid ingredients until creamy. Add dry ingredients and drop by spoonfuls. Bake at 350 degrees in greased pan for 9-11 minutes.
Ingredients: 10 (chips .. cocoa .. eggs .. flour .. nuts .. oatmeal ...)
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RECIPE PULSE
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