CHIPPY SQUARES 
1/4 lb. butter, melted
1 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts (pecans preferred)
1 can sweetened condensed milk

Melt butter in 9 x 14 inch pan. Add ingredients in layers, one at a time, in order as listed. Do not stir. Bake 25 minutes at 325 degrees. Cool. Cut in small squares. Makes approximately 3 dozen of my favorite snack.

 

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