Chinese Puree - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 15 of 15 for chinese puree

Previous 1 2

11. CHINESE PEPPER STEAK

Freeze steak for one hour (it's easier to slice). When ready to cook, cut into 1/8-inch-thick slices. Heat oil in skillet; add garlic, ...

12. CHINESE-STYLE SPARERIBS

Preheat oven to 375 degrees. ... Stir in tomato puree, sugar, soy sauce, vinegar, ... are done. Makes about 12 appetizer or 7 main dish servings.

13. CHINESE PEPPER STEAK

Freeze steak one hour for easier slicing. When ready to cook cut into 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger, and ...

14. TOFU-SESAME DIP

1. In the jar of ... first seven ingredients. Puree until smooth. 2. Beat the ... the puree. Stir in remaining ingredients. Cover well and chill.

15. CHINESE CHICKEN

Brown chicken in oil; season. Cover and simmer for 30 minutes or until tender. Combine preserves with soy sauce. Serve over chicken. ...

Previous 1 2

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables