| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 339 for chinese noodles salad
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Brown in 1/2 cup butter. ... large Napa or Chinese cabbage, sliced lengthwise then cut ... combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
Mix together mayonnaise and cream. ... cream mixture over and toss again. Add Chinese noodles just before serving to allow them to stay crisp.
At serving add toasted, slivered almonds, 1 can dry Chinese noodles, 1 can sliced water ... Toss all together and serve over shredded lettuce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables