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Results 11 - 20 of 26 for chinese hot sour soup
11. HOT & SOUR SOUP
Soak cloud ears and mushrooms in 2 cups hot water each. Cut tofu into ... Set aside. Heat soup stock over high heat. Add ... obtain egg drop consistency.
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off stems and discard. Thinly ...
Remove bean curd from water ... the mushrooms in hot water for 1/2 hour. Then ... add to the soup, stirring gently, until soup ... immediately. Makes 6 servings.
Wash shrimp with shells on; ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
(Can use any fresh vegetable - do not use corn) Place in 3-quart large saucepan. Put just enough water to simmer. Bring to a boil, add 3 ...
Combine ground beef with rice, ... Brown meatballs in hot shortening. Arrange balls in a ... Worcestershire sauce and soup. Stir until well blended. Add sour cream and pour over meatballs. ... minutes. Serve with Chinese noodles. Makes 6 servings.
Combine the above ingredients and shape into balls. Brown in the shortening. Combine all of the above ingredients but the rice or noodles. ...
Place the mushroom tree ears ... bowl. Pour very hot or boiling water over them. ... motion. Sprinkle with chopped scallion. Serve immediately.
Be sure to wash off pickling hot sauce. These are hard to ... 1 tbsp. light Chinese soy sauce 2 tbsp. dark ... and add to soup. Cook 1 to 2 minutes. Serve immediately. Serves 4.
Soak dried mushrooms in warm ... cornstarch mixture into soup stock, stirring constantly. Bring back ... sesame oil. Stir soup. Serve immediately.
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