| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for chinese barbeque chicken
11. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
Place ribs in pan large ... ingredients for BBQ rub, pat over ribs. Grill for 30 minutes basting often. Serve with hot Chinese mustard for dipping.
Place ribs in pan large ... minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for ... in a preheated oven. Remove cover and bake 30 minutes longer.
Saute garlic, ginger, and onion ... Saute briefly. Add chicken broth, barbecue sauce, soy, catsup, ... developed in a Weber or other covered barbecue.
16. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
In small bowl combine all but plum sauce. Pour over spareribs and let set 3 hours at room temperature or 6 hours when refrigerated. To cook ...
18. CHINESE CHICKEN
Place chicken in a deep roasting pan. ... hours. Bake at 350 degrees for 1 to 1 1/2 hours. Serve with rice. May be made ahead of time. Serves 4.
You can fry the won ... plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix everything together just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables