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Results 11 - 20 of 202 for chile rellenos
Preheat oven to 350°F. Brown ... half the green chiles in a greased 8 x ... 45-50 minutes. Let cool for 5 minutes and cut in squares to serve.
Beat milk, eggs and flour until smooth. Grate cheeses. In pan: spray with Pam (9 x 11 pan). 2 layers of split chilies, 1/2 cheese, 1/2 milk ...
13. CHILE RELLENOS
Split chilies and rinse seeds out; drain. Beat cream, eggs and flour until smooth. Grate and mix cheese, reserving 1/2 cup for topping. ...
14. CHILE RELLENOS
Cut whole chiles into strips. Place piece of ... in hot fat about 1 to 2 minutes, turning once, until lightly browned. Best eaten while crisp.
Beat half & half with eggs and flour until smooth. Split open chilies. Remove seeds, rinse and drain on paper towel. Mix grated cheeses ...
13 x 9 inch. Serves ... cheese layer of chiles (all). Layer of cheese and ... onions until soft. Add tomatoes and seasoning. Simmer 20 minutes.
17. CHILES RELLENOS
Roll cheese in chilies. Roll in 1 tablespoon seasoned flour. Beat egg whites until stiff. Beat yolks lightly. Fold in whites. Fold in 2 ...
Separate eggs. Beat whites until ... pan. Layer flat chiles, cheeses, and egg mixture, ... (Ground beef, fried and drained, may be added if desired).
19. CHILE RELLENOS
Broil peppers until skin is bubbly. Remove from oven. Put in plastic bag. Let cool. Peel outer layer of skin. Slice down one side and ...
Prepare peppers: Stick fork in ... medium heat. Dip chiles in batter and put into ... and fork. Brown well on each side. Drain on paper towels.
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