Use a heavy cast-iron pot ... Dutch oven with tight-fitting lid. The night before ... hours before), cut chicken and sausage up into serving ... done, about 15-20 minutes.
In a 5 quart heavy saucepan with tight fitting lid, saute 6-8 pieces of chicken for approximately 15 minutes, turning ... undisturbed for 20-25 minutes.
Heat 2 tablespoons oil over ... (not smoking). Cook chicken 2 or 3 pieces at ... flame-proof casserole with tight cover. Adjust heat to moderately ... pimento and parsley sprigs.