Chicken Pot Pies - Recipes - Page 2

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Results 11 - 20 of 1,010 for chicken pot pies

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11. CHICKEN POT PIE - EASY AND DELICIOUS!

Preheat oven to 350°F. Boil the chicken breasts in enough water to ... evenly. Bake for 60 - 70 minutes until very light golden brown on top.

12. EASY CHICKEN POT PIE

Preheat oven to 400°F degrees. Sauté chicken and onions in a skillet ... inside. Prepare one pie crust in 9" deep pie ... or until golden brown.

13. THE REAL CHICKEN POT PIE

Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. ... mixture in bottom pie crust. Pour hot liquid mixture ... before serving. Serves: 4

14. ROBIN'S CHICKEN/TURKEY POT PIES

On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 375°F for 1 hour.

15. EASY CHICKEN POT PIE

Choose diced vegetables for even ... one of the pie crusts according to the packaging ... Shred the rotisserie chicken with a fork and remove ... (about 20-30 more minutes).

16. CHICKEN POT PIE

In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... 400°F for 20 minutes or until biscuits are golden brown.

17. CHICKEN POT PIE MY WAY

Chop and cook your chicken breasts til browned. Add onions, ... can of biscuits and spread out on top of pan and bake until biscuits are done.

18. FLAKY BISCUIT CHICKEN POT PIE

You'll love my real chicken pot pie with a flaky biscuit crust! ... brown. Remove from oven and let rest for 15 minutes before serving. Enjoy!

19. TRACY'S EASY CHICKEN POT PIE

I made this for a ... 350°F. Prepare the pie crust and baking or casserole ... vegetables, soup, and chicken (also drained) into a large ... brown. Serve and enjoy! s

20. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.

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