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Results 11 - 20 of 109 for chicken pocket
11. CHICKEN POCKETS
Mix together above ingredients, except ... cream. Heat well until thick, then add 1 jigger of sherry, if desired. Pour over pockets before serving.
12. CHICKEN POCKETS
Combine all ingredients, toss, cover and chill. To serve spoon 1/2 cup chicken mixture into each pita half. 4 servings.
Boil chicken or beef and cube. Combine with remaining ingredients (except pockets). Place mixture in pocket. ... Good served with chicken gravy.
14. CHICKEN POCKETS
Mix chicken, cream cheese, chives, milk ... or until golden brown at 350 degrees. Serves 4. Packets are good either hot or cold. Kids love them!
Cook chicken breast in shallow pan in ... shredded lettuce. Mix just enough Hellmann's mayonnaise to hold mixture together. Serve in pocket breads.
In a medium mixing bowl ... salt. Stir in chicken and zucchini until well mixed. ... spoon chicken mixture into pitas. Spoon in cheese. 4 servings.
Spread a little butter on ... foil. Place a chicken breast on top of foil ... foil tightly. Place in pan and bake at 350 degrees about 1 hour.
Dissolve yeast in warm water ... Top each with chicken, pepper, remaining Parmesan cheese ... Slash tops of pockets. Bake at 375 degrees ... overs. Reheat to serve.
These chicken burgers taste great in hamburger ... the pancake turner to put a chicken patty in the pita half. Repeat for each sandwich. Makes 4.
20. CHICKEN POCKETS
Separate the crescent rolls and ... together cream cheese, chicken, salt, pepper, milk, onion ... Bake at 350 degrees for 20 minutes. Makes 4.
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