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Results 11 - 20 of 4,120 for chicken pan
Rinse chicken and pat dry. Combine flour ... In heavy fry pan, heat oil (375°F). Fry ... is tender and juices run clear. Makes 4 to 6 servings.
Wash chicken and pat dry. Mix flour, ... minutes. Remove from pan, drain on paper towels. ... 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Roll chicken in dry mixture. Heat oil ... 10 minutes to recrisp skin. You can make gravy in the pan after the chicken is taken out. Serves 6-8.
In a medium sized baking pan, mix the garlic, Worcestershire ... top of the chicken breast with 1/4" deep cuts ... good accompaniments. 4 servings.
In a paper or plastic ... with water. Dip chicken pieces into egg mixture and ... large heavy fry pan or electric fry pan brown ... paper towel. Serves 4-6.
Skin and bone chicken breasts. Slice across width of ... frequently until mushrooms are tender, about 2 minutes. Remove mushroom mixture to bowl.
Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic ... tablespoons water to drippings and steam.
1. Cook rice halfway and ... put can of chicken broth over rice and add ... 30 minutes, then take off foil for 10 more minutes to brown chicken.
Marinate chicken in beaten eggs and buttermilk ... taste. Place in hot grease. Cook until brown on bottom. Turn and cook until bottom browns again.
Lay chicken breast in baking pan. Lay 1 slice cheese ... stuffing mix on top. Bake for 1 hour at 350°F, uncovered. Serve over rice or noodles.
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