Results 11 - 20 of 52 for chicken mussels

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Cut chicken into small cubes. Lightly brown ... water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.

In large, deep skillet heat oil; add chicken and sausage. Brown all sides, ... hour. Meanwhile, scrub mussels; remove barnacles and beards. ... add mussels and sausage.

Preheat oven to 375 degrees. ... 5 minutes. Add chicken, pork and sausage. Brown. ... of clams and mussels into rice. Cover and bake ... chopped parsley. Serves 12.

14. PAELLA
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... 15 minutes. Steam mussels and clams in 1/4 cup ... Serve with lemon wedges.

15. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...



16. PAELLA
Heat the olive oil in ... heat. Season the chicken with salt and pepper. Fry ... add the stock, mussels, and shrimp, then cover. ... bring to a boil.

Cook onion and fennel in ... add clams and mussels. Boil covered 5 minutes ... oven, 8-10 minutes. Cover with the sauce and shellfish. Serves 4.

18. PAELLA
Use paella pan or large skillet. Heat chicken stock; add saffron. Set aside. ... top. Add scrubbed mussels or clams. Arrange shrimp and ... the table. 8 servings.

19. PAELLA
Reserve both legs and thighs from whole chicken and the 4 extra pieces. ... add clams and mussels and bake 10 minutes more. ... or pork to Paella.

Heat 2 tablespoons olive oil ... medium heat. Add chicken pieces, in batches if necessary, ... shrimp, clams and mussels in separate pan. Add wine ... Servings: 6 to 8.

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