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Results 11 - 20 of 160 for chicken loaf
Preheat oven to 325 degrees. Mix thoroughly, place in greased loaf pan. Bake 1 hour or until firm.
12. CHICKEN LOAF
Mix all ingredients together. Place in a 9 x 13-inch pan. Bake at 350°F for 45 minutes.
Chop carrots, onions and bell ... 1/2 pound meat loaf tin. Bake at 350 degrees ... reduced by about one third. Serve sauce hot with meat loaf.
14. CHICKEN LOAF
Combine all ingredients and mix well. Pack into greased 9x13 inch pan. Use broth to moisten. Bake at 350°Ffor 45-60 minutes.
15. CHICKEN LOAF
Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.
16. CHICKEN LOAF
Mix all ingredients except noodles. Add noodles last. Put in a 9 x 13 greased pan. Let stand 1 hour before baking.
17. CHICKEN LOAF
Boil the hen until tender ... x 13 inch loaf pan. Bake in a 350 ... and cream. Add mushrooms, pimento and parsley. Serve warm over chicken loaf.
18. CHICKEN LOAF
Boil chicken and eggs. Meantime, finely chop ... cheese over and around your loaf (as you do a cake). Decorate your loaf with preferred vegetables.
Cook chickens with celery tops, onions and ... over chicken squares. Diced carrots and peas can be added to add color to chicken rice. Serves 100.
LAYER 1: Soften gelatin in ... 1/2" x 3" loaf pan. Chill firm. LAYER 2: ... and gelatin. Add chicken. Spoon over cranberry layer. ... and slice to serve.
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