1 3 lb. chicken boiled and deboned
broth from boiled chicken
3 c. ritz crackers (crushed)
1 c. chopped celery
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. velveeta cheese (shredded)
2 eggs
salt and pepper to taste

Combine all ingredients and mix well. Pack into greased 9x13 inch pan. Use broth to moisten.

Bake at 350°Ffor 45-60 minutes.