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Results 11 - 20 of 68 for chicken legs casserole
Place rice in casserole or roasting pan. Place chicken on top. Mix chicken soup ... chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.
12. NOODLE CASSEROLE
Cook chicken until done; remove from bone. ... on low heat until cheese is melted. Mixture should be of medium consistency. Do not put in oven.
Sauté onion and celery in ... Whiz. Add remaining ingredients and pour into a 9 x 9-inch casserole dish. Bake at 350°F for 30 minutes.
Heat oven to 350 degrees. ... bottom of large casserole dish. Pour liquid mixture on ... coat noodles. Place chicken pieces on noodle mixture. Pour ... minutes longer. 4 servings.
Put rice in bottom of ... over rice. Place chicken skin side up over onion. ... chicken. Cover dish with foil and bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... of pan. Arrange chicken pieces in mixture. Pour the ... minutes and bake in regular oven for 1 hour. Serves 8.
Cook chicken; debone and tear into ... seasonings. Place in casserole dish. Crush crackers and mix ... bake at 350°F until golden and bubbly.
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... over top of casserole; add rest of soup ... 350°F for 30 minutes.
Boil chicken, remove skin and bones. ... butter. Place in baking dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
20. TURKEY CASSEROLE
Directions for corn bread may ... drain. Boil turkey legs for about 45 minutes or ... half with the casserole and use the remainder as ... 30 minutes then serve.
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