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Results 11 - 20 of 46 for chicken lamb rice
Mix onions and salt. Add ... mixture. Serve with rice pilaf and Armenian cracker bread. ... look clear. Add chicken broth and water, cover and ... stand another 15 minutes.
12. STUFFED CAMEL
Skin, trim and clean the camel, lamb and chickens. Boil until tender. (Be ... large enough.) Cook rice until fluffed. Fry nuts until ... serves 80 to 100.
Cook onions in oil over ... translucent. Add the rice and when it has absorbed ... Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
Rinse grape leaves in cold water and drain. If using canned leaves, rinse in warm water and drain. Mix ground meat of your choice with all ...
Preheat broiler to maximum heat. ... both sides of lamb chops and sprinkle on brown ... transparent. Pour in rice and stir to cover the rice with butter. Pour in chicken stock and bring to boil. Cover and simmer for 10-12 minutes.
16. RICE PILAFF
Put empty casserole with its ... melt butter, add rice when the fat is sizzling ... are left a bit crisp. Leftovers can be reheated the next day.
Cook rice and lima beans together until ... for approximately 1 hour on very low heat (may be heated in oven instead of stove top if desired).
Sprinkle chops with garlic salt ... on top of rice, peppers, and onions. Pour chicken broth and bake at 350 ... and bake for the last 1/2 hour.
19. PAELLA PARA ELLA
Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, which ... cubed pork and lamb chops in skillet and remove ... 2 cups of rice and mix well to distribute ... Yields 12 generous servings.
Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on ... pieces and slivered almonds.
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