Results 11 - 20 of 496 for chicken hash brown potato soup

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Thaw potatoes. Combine with butter, ... pepper, sour cream soup and cheese. Blend together with ... and sprinkle over potato mixture. Sprinkle top with paprika. ... then reheated to serve.

Preheat oven to 350°F. Combine ... stick butter, onions, soup, dairy sour cream and ... butter. Sprinkle over potato mixture. Bake at 350°F for ... with parsley, if desired.

Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, sour cream and cheese ... until bubbly. 12 servings.

Thaw hash browns. Combine sour cream, soup, butter and salt. Add ... drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.

Thaw hash browns. Combine sour cream, soup and 1/2 cup butter. Add ... Add potatoes and chicken (or your choice). Place mixture ... or until golden brown.



Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...

Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.

Place hash brown potatoes into large baking dish. ... and cream of chicken soup together and spread on top ... at 325 degrees for 1 1/2 hours.

Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 cup melted butter; ... can cream of chicken soup, salt, garlic and pepper. ... in oven from freezer.

Place 2 pounds hash brown potatoes in a 9x13 inch ... sour cream and soup. Pour over potatoes. Sprinkle ... Bake at 400 degrees for 45 minutes.

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