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Results 11 - 20 of 22 for chicken custard
11. LEMON CHICKEN
Slit the chicken breasts almost in half and ... sugar, salt, and custard powder. Bring to a rapid ... lemon slices and almonds. Yield: 6 portions.
Spread bread with butter, place in pan, butter side down. Heat remaining butter, saute onions and mushrooms 5 minutes. Spoon over bread. ...
Put broth ingredients in pan. Bring to boil. Slice chicken and sprinkle with soy sauce. ... steam for 20 minutes until set. Decorate with trefoil.
STUFFING: Melt butter in pan ... with other ingredients. CUSTARD: Blend 1/3 cup shortening and 1/3 cup flour. Add chicken broth and cook like gravy. ... to 1 1/2 hours.
The aromatic flavor of fresh ... these delicate, savory custards called Timbales. Serve them as ... slices of roast chicken or turkey and sliced tomatoes ... beef, lamb or chicken.
Cook broccoli in 1 cup ... blend flour, add chicken broth and sour cream gradually. ... or 8-5 ounce custard cups. Spoon in mixture. Bake ... time about 30 minutes.
17. CHAWAN MUSHI
Mix together chicken and soy sauce. Place in each of 6 custard cups an equal amount of ... shaken; this takes 25-30 minutes. Serve hot. Serves 6.
18. CHAWAN MUSHI
Mix all ingredients and pour into custard cups. Cover cups with wax ... Steam until custard is set. Remove paper. Serves 4. Serve hot or cold.
19. CHICKEN CUSTARD
Melt butter in skillet, stir ... favorite dressing, using chicken broth to moisten. Put layer ... dressing. Bake at 350 degrees 45 to 60 minutes.
20. CHICKEN SUPREME
Line large Pyrex pan with ... Add lots of chicken. Add custard. Sprinkle with buttered crumbs. ... over 6 beaten eggs. Pour over chicken and bake.
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