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Results 11 - 20 of 43 for chicken corn chowder soup
Sauté celery and onions in ... tender. Add milk, soup, corn and seasonings. Heat, stirring occasionally, until chowder is hot, but not boiling. Makes 4 to 6 servings.
Remove skin and fat from chicken. Boil until tender. Melt ... 2 cans of soup. Pour over the chicken ... medium olives, brown 10 minutes and serve.
13. CHICKEN CHOWDER
Save some broth from when you cooked the chicken (to thin chowder). In fry pan, cook ... thick, add some of the broth you saved. Heat thoroughly.
Boil chicken and beef, bone and cut ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.
In crock pot mix soup and 1 can milk. Add onion. Season chicken breasts by salting and rubbing ... to pot. Add corn, carrot and mushrooms. Debone ... up all the liquid.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.
Saute celery and onion in butter in large pan until onion is tender. Add rest of ingredients. Heat and serve. Little oyster crackers taste ...
(With red and green sweet ... oven, combine milk, chicken broth, soups and blend well. Add remaining ... from heat. Add cheese, stir until melted.
In large saucepan, combine bouillon ... in cream of chicken soup and corn. Bring to boiling, stirring ... the mixture through. Makes 4 servings.
Saute celery and onion in butter until tender. Add milk, corn, soup and seasonings; heat until hot. Do not boil.
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