| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 163 for chicken cordon bleu soup
Butter a 2 quart casserole ... of the cubed chicken. Sprinkle half of the ... of a chicken soup/water mixture over. Repeat chicken, ... 40 minutes. Serves 4.
Melt butter and mix in ... Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. ... degrees for 1 1/2 hours, uncovered.
Flatten chicken filets with meat mallet. Cut ... add mixture of soup and milk. Simmer, covered for ... or until tender, stirring occasionally.
Mix soup and water together and add ... rich enough). Layer chicken, then ham, then cheese. ... and let cool 5 to 10 minutes to set. Serves 6.
Melt butter and mix with ... layer the ham, chicken and cheese. Top with chicken soup blended with 1/4 cup water. ... degrees for 1 1/2 hours.
16. CORDON BLEU
Pound each cutlet to about ... baking dish. Combine soup, wine, and milk; heat ... Bake 10 minutes, or until crumbs are crisp. Makes 8 servings.
The day before you serve: Skin, debone and split chicken breasts. Flatten chicken, using flat ... Mushroom Sauce. Heat soup and mushrooms which have been ... sour cream. 12 servings.
Layer in 9 x 13 pan in order: Mix soup and water together. Pour melted butter over croutons. Bake 1 hour covered at 350 degrees.
Place each breast on waxed ... center of each chicken piece. Sprinkle with parsley and ... Bake uncovered at 350 degrees for 30 to 35 minutes.
In a 9 x 13 inch pan, layer chicken, spread with soup, then layer ham and ... over chicken mixture. Bake 45 minutes at 350 degrees, uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables