Chi Chi - Recipes - Page 2

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Results 11 - 20 of 34 for chi chi

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11. CHI-CHI SLUSH

Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.

12. CHI-CHO

Combine first five ingredients. Mix well. Spread mixture onto tortillas. Roll. Slice and enjoy.

13. ORIENTAL CHI CHOW

Partially freeze sirloin steak - slice into thin strips. Brown meat in skillet using 2 tbsp. vegetable oil. Add mushrooms, bamboo shoots, ...

14. SALSA DIP (LIKE CHI-CHI'S)

Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.

15. EGG ROLLS (Chi Tan Chuan)

Stir-fry pork in wok or 10 inch skillet until brown. Remove pork; drain, reserving 2 tablespoons fat. Stir-fry cabbage, bamboo shoots, ...

16. CHI CHI'S

Combine first 4 ingredients. Freeze to slush. Add half slush to half pop and stir for each drink.

17. CHIANHG-PAO-CHI-TING

Prepare ahead: Bone, skin and slice chicken breasts into 1/2" strips. Cut crosswise to make squares. (Easiest to use deboned chicken.) ...

18. CHI CHI DANGO

Mix together mochiko, sugar, water and coconut milk in large bowl. Add food coloring to desired color. Grease a 9 x 13 inch pan and pour in ...

19. KRAUT KIM-CHI

1. Heat sugar and vinegar until sugar is dissolved and cool it. 2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento. ...

20. "CHI-PAN" STIR-FRY

Prepare all ingredients in advance of cooking. Chop carrots in julienne style, chop green onions and cut chicken into bite size pieces or ...

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