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chewy granola bars
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19
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chewy granola bars
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11.
CHEWY GRANOLA BARS
Heat oven to 350 degrees. ... 350 degrees for 20 to 25 minutes or until edges are light golden brown and center appears set. Cool, cut into
bars
.
Ingredients: 15 (cereal .. chips .. cinnamon .. egg .. flour .. germ ...)
12.
CHEWY GRANOLA BARS
Mix first five ingredients - blend. Stir in dry ingredients - blend well. Bake in greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. ...
Ingredients: 10 (chips .. germ .. oats .. raisins .. sugar .. syrup ...)
13.
CHEWY GRANOLA BARS
Preheat oven to 350 degrees. ... ingredients. Press mixture evenly in prepared pan. Bake 15-20 minutes. Cool completely. Cut into
bars
. Yield 24
bars
.
Ingredients: 12 (germ .. oats .. raisins .. seeds .. sugar .. syrup ...)
14.
CHEWY GRANOLA BARS
Mix together brown sugar, peanut ... dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly browned. Cool completely. Cut into
bars
.
Ingredients: 13 (butterscotch .. chips .. germ .. honey .. oatmeal ...)
15.
CHEWY GRANOLA BARS
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into
bars
. Serve at room temperature for maximum chewiness.
Ingredients: 10 (chips .. germ .. honey .. marshmallows .. nuts ...)
16.
CHEWY GRANOLA BARS
Preheat oven to 350°F. Mix ... at 350°F for 15 to 17 minutes or until center is set. Cut into
bars
while still warm. Store in covered container.
Ingredients: 8 (cinnamon .. coconut. .. eggs .. oats .. sugar .. vanilla ...)
17.
CHEWY GRANOLA BARS
In large bowl, combine brown ... with Pam. Bake at 350 degrees for 15 to 20 minutes or until light golden brown. Cool completely. Cut into
bars
.
Ingredients: 12 (chips .. germ .. nuts .. oats .. raisins .. seeds ...)
18.
CHEWY GRANOLA BARS
Heat oven to 350 degrees. ... degrees for 15 to 20 minutes or until light brown. Cool completely, cut into
bars
. Store in sealed container. Makes 24.
Ingredients: 12 (chips .. germ .. nuts .. oats .. raisins .. sugar ...)
19.
CHEWY GRANOLA
In large bowl, combine oats, ... pan. Bake at 350 degrees for 25 to 30 minutes or until done. Cool 10 minutes. Cut into 16
bars
. Makes 16
bars
.
Ingredients: 8 (beaters .. extract .. germ .. oats .. raisins .. sugar ...)
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