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Results 11 - 20 of 20 for cherry salsa
Cut pork tenderloin lengthwise into ... Reduce heat to low; cover and simmer 3 to 4 minutes. Serve hot with tortillas and salsa. Makes 5 servings.
12. TAMALE PIE
In a 2 inch skillet ... soup, sliced olives, salsa, and water. Bring to ... garnish with tomatoes and whole olives. Cut into squares. Serves 12-15.
13. GIANT BURRITO
Support the burrito by using a 1x10 or 1x12 board cut 6 to 7 feet long. Cover with foil. Let tortillas warm to room temperature. To ...
14. MEXICAN PIZZA
Heat 1 inch of oil ... and peppers. Top with cheese and salsa. Sprinkle with the olive oil. Bake for 15 minutes. Serve with guacamole and chips.
15. TAMALE PIE
In 12-inch skillet, cook ground ... in soup, olives, salsa, and water. Bring to ... and olives. Cut into squares. Serves 10 to 15. 397 calories.
16. TAMALE PIE
Cook ground beef, peppers and ... in soup, olives, salsa and water. Bring to a ... squares. For more than 2 to 3 people, recipe needs to be doubled.
17. FRESH SALSA
Peel tomatoes under warm canning water. Chop all ingredients into 1/2 to 1/2 inch pieces by hand or by food processor. Cook over medium ...
Put above ingredients in food processor or blender and process until all ingredients are chopped. (You can still have some chunks.) Stir in ...
19. TAMALE PIE
In a 12" skillet cook ... soup, sliced olives, salsa and water. Bring to boiling; ... approximately 35 to 40 minutes or until top is golden brown.
20. TAMALE PIE
Cook ground beef, peppers and ... soup, sliced olives, salsa, and water. Bring to ... servings. (I put small can drained corn in meat mixture).
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