1 (12 inch) tortilla
Oil for frying
1/3 c. refried beans
8 cherry tomatoes, cut in half
2 green onions, chopped
3-4 black olives, pitted and sliced
1/4 c. sliced sweet peppers
1 c. grated Monterey Jack cheese
1/4 c. taco salsa
2 tbsp. olive oil

Heat 1 inch of oil in a skillet. Soften the tortilla in the hot oil for a few seconds. Drain it on a paper towel and lay it flat on a plate or a baking sheet. Cover the tortilla with refried beans. Decorate it with tomatoes, onions, olives, and peppers. Top with cheese and salsa. Sprinkle with the olive oil. Bake for 15 minutes. Serve with guacamole and chips.