Results 11 - 20 of 44 for cherry pineapple bread

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Combine flour, soda, salt, sugar ... Add cooking oil, pineapple, coconut, mashed bananas, vanilla ... at 325°F not as long as for Bundt pan.

Mix dates, nuts, soda & ... plus the well drained pineapple and cherries. Bake in greased bread pan at 325°F for 1 1/4 hours. Makes 1 loaf.

Mix these 4 ingredients. Add: Mix well, then add: Bake in 2 greased bread pans at 325 degrees for about 1 hour. Test with toothpick in center.

Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, 1 tablespoon sugar, salt, and 3 cups flour. Beat to a smooth ...

Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.



You may use your choice of mixed fruits. Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. ...

Rather expensive, but worth it. Sift together the dry ingredients into a large bowl. Beat the eggs, don't overbeat. Add vanilla. Stir into ...

Mix all ingredients and let ... into a long bread pan or onto a cookie ... raise again until double in size and bake at 325 degrees for 1 hour.

Cut the 2 tbsp. butter ... lightly mix in pineapple. Set aside for topping. ... pan or 20 to 25 minutes in 18 paper lined 2 1/2 inch muffin cups.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...

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