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Results 11 - 20 of 30 for cherry oatmeal cookies
Soak dry fruit and raisins ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
Chill in refrigerator until mixture stiffens. Bake at 350 degrees for 8 to 10 minutes.
Cream shortening with sugar, beaten ... Sift together flour, oatmeal, baking powder, salt, and ... and kirsch or cherry juice. Mix until well-blended. Chill ... Makes about 5-6 dozen.
NOTE: For the prettiest Christmas cookies, use a little of ... immediately to cool on a wire rack. Store in an air tight container. Makes about 4 dozen.
Cream shortening and sugars. Add ... dry ingredients. Add oatmeal, cornflakes, pecans, raisins, coconut ... minutes. Makes 100 medium-sized cookies.
*I have also used mashed bananas, but they spread a little flatter than with butter. Preheat oven to 375°F. Cream butter or puree with ...
Heat oven to 350°F. With ... sheet covered with parchment paper. Bake for 12 to 15 minutes until golden brown. Makes about 8 dozen cookies.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
19. AMBROSIA COOKIES
Cream butter and sugar; add eggs. Slowly add 1 1/2 cup flour mixing well. Mix fruits, coconut, nuts, and remaining flour. Then add to cream ...
Mix in order listed. Mix or beat after each ingredient. Drop onto cookie sheet. Bake at 325 degrees for approximately 12 to 13 minutes.
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