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Results 11 - 20 of 141 for cheesy broccoli soup
In a 2 quart saucepan, ... Velveeta cheese and 1 1/2 bags chopped, cooked frozen broccoli, add other ingredients, follow ingredients per cooking.
In 2 quart saucepan, cook ... slivered almonds, if desired. Substitute frozen cauliflower or asparagus spears, cooked, drained, chopped for broccoli.
Dissolve bouillon in hot water. Add broccoli and potatoes and boil 5 ... heat. Add chicken soup and dice the cheese. Stir ... is ready to serve.
In small amount of water, cook broccoli with salt and pepper until ... Reheat and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
Combine broccoli, onion, half of chicken ... cauliflower can be substituted for the broccoli. Or, use a combination of 2 to 3 vegetables. Serves 4 to 5.
Boil broccoli in water until tender. Pour ... sauce pan heat soup, butter, milk, broccoli and ... night served with hot, buttery French bread.
Cook broccoli, according to package direction, ... ingredients; cook over medium heat until cheese melts, stirring often. Serve immediately. 5 1/2 cups.
Drain well. Saute: Mix: Cook over medium heat until cheese is melted; add broccoli and sauteed vegetables; stir often. Serve hot.
In medium saucepan, combine broth, ... milk. Stir into broccoli mixture. Cook and stir until ... until melted. Gently stir in salmon. Heat through.
Mix 1 cup water and ... a boil. Add broccoli and bring to boil again. ... garlic powder and pepper. Cook only until cheese melts. Makes 4 servings.
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